Description

Ideal for professionally melting or manually tempering chocolate, the Waring WCM6 chocolate melter uses dry heat between 68 and 140 degrees Fahrenheit to melt up to 6 kg of chocolate. For easy operation, a digital LCD display shows the set temperature, probe temperature, and current status, while the water resistant touch controls aid in accurate temperature control. Once the set temperature and probe temperature match, a “Ready” indicator will appear, letting you know your chocolate is melted and ready to use. The included probe helps ensure an exact temperature reading, and its clip secures it to the 1/2 size pan for precise, stationary use. With its gentle heating process, this unit ensures even heating with no hotspots to provide you with the best results for your food. Designed to hold the melted chocolate at the desired temperature for as long as you need, this chocolate melter is perfect for candy making, ladling chocolate over your signature desserts, or dipping to make your popular chocolate-covered strawberries or chocolate-dipped waffle cones!